How To Smoke Ribs On A Barrel Charcoal Grill

When you pick up the ribs they should curve nicely, but not fold. Although he is only cooking one slab of ribs there is enough room on the grate to easily handle two.

GOBLUEBBQ Indirect cooking on a Charcoal Grill Smoke

Start with about 1 chimney of lit charcoal and a good thermometer and a cooking log.

How to smoke ribs on a barrel charcoal grill. Water smokers, box, barrel, and pellet smokers do a fine job smoking meats and seafood.but nothing establishes your street cred as pit master who means business like an offset smoker. Place both rib packets on the grill, close the lid and let cook for 50 minutes. How long should you cook ribs on a charcoal grill?

Not only does this add moisture to the meat, but it also helps prevent firming up and curling up while being smoked at higher temperatures. Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. Let the charcoal heat until it is covered in a white ash.

Once the charcoal is ready, pour it into the top of the charcoal basket and spread it out a little for more even heating. Score membrane on back side of ribs in a cross hatch pattern. The ribs have absorbed all the smoke they are going to get.

While bbq purists that insist upon that charred, smoky flavor may jeer at electric grills, the devices do enable you to grill food inside or out on a patio or balcony in a structure that forbids open fires. 3) add fully lit coals. Barrel charcoal grill for ribs basics not everyone has a large yard or a temperate environment all year long.

This video shows the absolute most basic way of smoking ribs in a kettle. Sauce and smoke for 1 hour. This set up allows you to add wood chunks to the coals for smoke, to cook low and slow barbecued ribs and pork shoulder, and to better control your temperature.

While the charcoal is getting ready, lower the charcoal basket of unlit charcoal down into the barrel. The intake damper at the bottom of your grill brings in oxygen from the area immediately outside the grill the oxygen feeds the charcoal, allowing it. Start your coals and wait until the cooking chamber is up to temp before putting the meat in.

It also helps prevent flareups and burnt food! One briquette should be closer to. Adding water to a pan and placing it on the grill is another option.

Start by placing two standard charcoal briquettes inside your grill. This will help prevent bitter creosote from forming. Score the membrane on back side of ribs.

Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. Lastly, baste the ribs basted in your favorite bbq sauce and return them to the grill for a final hour to hour and a half to finish the ribs and set the sauce. There is no need to add additional wood chunks at this time.

Brush bbq sauce all over the bottom of the ribs, close the lid, and let cook for 5 minutes. A syringe to inject moisture every 30 to 45 minutes is one option. Toss a chunk of hickory wood on.

Place the wrapped ribs back on the grill, checking the fire and the water pan. He is using a pile of charcoal banked on one side of the grill and cooks the ribs on the other side of the grill. Smoking ribs with banked charcoal briquettes.

When the smoker or grill is the ideal temperature range, you are ready to smoke, place the ribs into the grilling rack over indirect heat; Arrange them side by side on the charcoal grate, right where it meets the inner grill wall. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while.

This will help loosen up the ribs for the cook and allow the seasoning and smoke to penetrate.

Heavy Duty Offset Charcoal and Wood Smoker and Grill