How To Freeze Fresh Strawberries And Blueberries

When you make your smoothie, just grab a scoop or two from the bag and toss them in the blender! You can put as many trays in as you need to get all the blueberries frozen, providing you have space in your freezer.

Picking Berries Outside of DC + How to Freeze Fresh

Lightly crush berries if desired.

How to freeze fresh strawberries and blueberries. Label with contents and date and place in freezer. Remove pits and cut fruit into sixths. Remove strawberries from freezer and scoop frozen berries into a freezer bag.

Freeze the strawberries place the berries in your freezer for at least an hour and up to four hours. Slice off the green tops and hull the strawberries so you preserve as much of the fruit as possible. If you're freezing strawberries, hull them (remove the green caps).

Line a baking sheet with a kitchen towel , then spread the drained blueberries out into a single layer. (i have a blendtec blender and it blends up frozen blueberries and strawberries perfectly smooth, every time!) Having your fruit frozen in individual pieces will make it easier to measure and defrost for future recipes, such as our favorite summer fruit pies.

Rinse the berries in cool water and dry thoroughly. You can technically freeze the blueberries directly in the pint container, but using a. Drain well in a colander.

When it comes to freezing, water = freezer burn,. This ensures that the berries won't stick. Leave very small strawberries whole and cut larger berries into halves or quarters.;

Place them in a single layer over a wide flat surface, such as a rimmed cookie sheet or an aluminum tray, so all the berries can freeze evenly. Avoid overcrowding so the fruits can freeze quickly without sticking together. With strawberries, remove the stems and hull or core the strawberries with a sharp paring knife.

For sweetened strawberries, halve or slice strawberries into a bowl. Freeze on the baking sheet for at least four hours or overnight. Pour the berries onto the baking sheet and pick out any smashed berries, leaves, twigs, etc.

Either leave them spread out in a single layer on a clean, dry kitchen towel until dry or carefully pat them thoroughly dry with paper towels. Cover and freeze overnight or at least four hours. Sprinkle ½ cup of sugar per quart of strawberries into the bowl and gently stir strawberries to coat and dissolve sugar.

Wash the strawberries and let them drain for a few minutes in a colander. Place blueberries on a tray. Place cut strawberries on a sheet pan and place directly in the freezer.

How to freeze blueberries (and strawberries) for smoothies. How to freeze dry strawberries? You can place another towel on top and gently rub the berries to remove water droplets.

Spread the blueberries out in a single layer on a rimmed baking sheet. While it’s starting to freeze, you should create your second tray, third, fourth, etc. If you have extra blueberries and you want to freeze them, spread the berries in a single layer on a cookie sheet.

A 6 1/2” x 9” baking sheet (also called an 1/8 pan) will comfortably accommodate a pint of blueberries. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. The more layers you have on your tray, the longer they'll take to fully harden.

Arrange the whole or cut strawberries in an even layer on a baking sheet lined with parchment paper or a silicone baking mat. Spread the cleaned, whole or sliced strawberries in a single layer on a baking sheet or on plates. First, put a layer of blueberries on a tray and put them in the freezer for approximately 1 hour.

Spoon into a freezer container, seal tightly and freeze. Be sure the berries are in a single layer so that they can freeze quickly and evenly. Allow to air dry on an absorbant towel for a few minutes.

The flash freezing method above works perfectly for freezing blueberries for smoothies.

Picking Berries Outside of DC + How to Freeze Fresh