How To Cut French Fries With Knife

There should be enough water to cover them completely. Remove any bruised and unsightly potato bits with a knife.

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This will serve as a base.

How to cut french fries with knife. A food processor is great for making delicious, homemade french fries! Make them the width you’d like your french fries. Fill a bowl with cold water.

I found my matfer just a little harder to use than i expected, as it required a bit of muscle to slice sweet potatoes and potatoes. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. Regular french fries and wedges are cut using a water gun.

Place fries into the bowl as you continue cutting the rest of your potatoes. Peeling is optional with fries. Put all the fries into the hot oil and blanch them for a few minutes.

Mastery of the julienne cut is a big step in your knife skills, so don’t be too hard on yourself if they don’t come out perfectly the first time. How do you cut potatoes into wedges? Place the potato on its side and using a large chef’s knife, slice it in half lengthwise.

Cut potatoes long and thin and soak them well for great fries, you need to soak the julienned potatoes in water for at least eight hours but preferably 24 hours before frying. The fries should be about 3 inches long. Use crinkle knife to cut ¼ inch parallel cuts through the potatoes, then cut those cross wise, at ¼ inch wide to create ¼ inch sticks with wavy edges.

Measuring ⅛ inch by ⅛ inch by 2 to 3 inches long, julienne cut vegetables cook quickly and evenly. Regular french fries, wedges and steak fries. Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.

If you have a deep fryer then use that as it’s the best way to fry them. Place each potato quarter cut side up, then. Use a chef knife to slice large potatoes in half to make them easier to handle.

Using a large chef's knife cut a thin slice off the edge of the potato. Use your paring knife or a french fry cutter to cut potatoes into the thickness and length that you want. Now stack the slices, then cut them to make french fries.

Let the oil become moderately hot. Cut each half into 4 strips. This is the work horse for a regular french fries plant.

Wash and peel 2 large russet potatoes. When the fries are cut, rinse them under cold water in the bowl until the water turns. Using a vegetable peeler or a paring knife, cut the skin off the potato moving the knife away from you.

If not, use a deep frying pan and put enough oil to totally submerge the fries in it. After potatoes have been sorted on size, a big pump pumps water with the potatoes in it at high speed through a static knife block. Flip the potato cut side down and cut thin slices;

Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Use a crinkle cutter knife to cut the peeled potatoes in half lengthwise. I like mine “medium” in thickness and length.

The image above shows such a cutting system. Soak the cut french fries in an ice bath. Stack a few of the slices, then cut them in the other direction to create french fries.

Transfer them to the cold water as you go. This means you have to plan ahead, but it also spreads out the little bit of work required. Place the cut side facing down and cut thin slices, about 1 cm or 0.4 inches thick.

SuperCrispy Oven Fries Recipe Fries in the oven