How To Freeze Asparagus Soup

This soup is cream based, and for that reason it won’t freeze well. No worries, this soup freezes very well.

GardenFresh Asparagus Soup Recipe in 2020 Asparagus

Remove the asparagus from the water with tongs or a mesh spider and plunge into the prepared ice bath, just until cooled.

How to freeze asparagus soup. Preventing asparagus from exposure to the air is the key to it keeping well. You can also just make the stock in advance. Remove and reheat any portion size, or thaw the whole bag overnight in the refrigerator before reheating.

If you eat asparagus on a regular basis, cut off and freeze the bottom part of the stalk; Store asparagus soup in an airtight container and keep in the fridge for 4 to 5 days. This soup will last in your freezer for up to three months.

Drain and pat completely dry with a clean kitchen towel. Add the leeks and mushrooms, and cook, stirring occasionally, on medium for 6 to 8 minutes or until tender. When you have 2 pounds of stalks in your freezer, make this soup.

I would say few days refrigerated but also make sure you have the right temperature running and i would freeze in a nice strong ziploc bag, no problem. John broening cooks at duo and olivea. For those who want to maximize freezer space:

The asparagus won’t seem as fresh, but the lemon juice will add brightness; How to store asparagus soup. Freezing asparagus is a straightforward process that involves blanching in hot water, cooling in cold water, and freezing.

Add up to one pound of asparagus to the boiling water at a time. When you’re ready to eat, run cold water over the outside of the container to loosen. Blot spears dry quickly before placing in the freezer.

Arrange drained asparagus in a single layer on a sheet pan lined with parchment or waxed paper and put it in the freezer. Can i freeze asparagus soup. You can make the soup in advance and store it in the fridge in an air tight container and it will be good for 2 days.

How to freeze creamy asparagus soup: A tip that i have learned is that when i want any left over to last a little longer in the fridge is to drizzle. It certainly will not be a crunchy salad ingredient, but you can use them in dishes that need to be cooked.

The process can be carried out in an hour or two. The soup will pop right out into a stockpot or instant pot for easy reheating. It will keep in the freezer for.

Freeze flat and stack once the soup is fully frozen. Or try the asparagus and leek soup with lemon and rosemary. *if you want to freeze this asparagus soup let the soup cool completely and then transfer into an airtight, freezer safe container.

Turn the machine to saute. Store covered in the pot or in an airtight container. Creamless asparagus soup keeps for up to 4 days in the refrigerator.

Heat the oil until shimmering.

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