How To Cut French Fries With A Mandolin

How do you cut a mandolin into french fries? You may get this potato preparation in a restaurant, pubs, etc.

5 In 1 V Blade Stainless Steel Design French Fry Cutter

First, i'll make some french fries.

How to cut french fries with a mandolin. I'm using the fry cut setting and the number eight thickness. You can do french fries , straw potatoes , matchstick potatoes and waffle cuts. Set it to a thick setting (i used 5/16).

Slice lengthwise into 1/4 to 1/2 inch thick slices. Some come with a blade system where you can swap out the entire set. So you get a couple of slicing blades for different thicknesses.

Step 1, prop the mandoline on a cutting board. Also because of more surface area, the water in the potato can escape more easily, so the result is a crisper fry. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries ).

The power run motor provides fast and easy operation as it slices through potatoes quickly and easily… Slice the potato lengthwise to make even slices. Fold out the mandoline's legs and place them on a sturdy, dry cutting board.

Something to get the fries out of the oil (tongs, spider, etc) method: Cooling rack the size of the cookie sheet. Once oil is hot add potatoes in one to two handfuls at a time.

A lot of the taste of a french fry is in the browned outside (see maillard reaction), so more surface area means more flavor. The mandoline makes it easy to make mountains of delicious fries, of all kinds. The mandoline should never wobble or slip during use.

The mandoline makes it easy to make mountains of delicious fries, of all kinds. Except for the waffle cut i usually use the mandoline only to get a consistent thickness on slices then do the rest by hand if i use the mandoline at all. If not, use a deep frying pan and put enough oil to totally submerge the fries in it.

Using your essential mandoline couldn't be easier. If you have a deep fryer then use that as it’s the best way to fry them. If you don't have a mandolin, use a ridged cheese knife instead.

Then stack the slices together and cut lengthwise to make sticks. Grab mandolin hand guard and. It has 4 thickness settings (1,3,5,7 mm), 3 options cut (slices, julienne, french fries) and 2 the shape of the blades (slice, crinkle) so can cut into 18 kinds of different sizes of slices and shreds.

So let's see it in action. Wavy blade, “waffle (#)” setting. Straight blade, 1/4 inch square.

You can view the instructions below. Using a mandolin or knife cut into french fries. Simply place the potato into the stainless steel cutting cylinder, press down, and outcome perfectly shaped french fries.

How do you cut the perfect fries? First, you should always cut a flat part to stabilize the potato when you make slices. Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices.

When you're not using the other blades, you can slip them into the special case for safe storage. 1) take out your mandolin and select the largest jullienne blade it has. We leave the skin on.

It depends on the mandoline most come with a fixed blade for slicing and you can sometimes change the thickness. The bron mandoline can do this very well. I can adjust the thickness of my fries, which i love.

Consistent, perfectly cut french fries —like the kind you find in a restaurant— can be tough to mimic at home with just a knife. Just put the potato in the hopper use the food pusher and so fast right, i mean it takes longer to peel the potato than it does to cut it perfect french fries every time okay. Sometimes, i'm in the mood for thick fries, but other times, i want shoestring potatoes, which lean more toward the julienne cut.

Then some essential salts are added with them. Just cut the potato lengthwise, and then make another cut in each half to make quarters. Now the french fries are served hot with sauce, vinegar, and mayonnaise.

The results will be a pile of fries, all the exact same thickness. If you like a classic fry (think mcdonalds consistency), cut a potato in half lengthwise, place the cut side down and push firmly with the food holder. Let the oil become moderately hot.

Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Put all the fries into the hot oil and blanch them for a few minutes. To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin.

I am really bad at cutting things with a knife, too, so it was the perfect tool for me. French fries are one of the most popular dishes made by potatoes. Cut your potato in half widthwise and place the cut side down.

A great alternative for those times when you are craving