How To Grill A Perfect Top Sirloin Steak

Pat the steaks dry, salt them liberally and allow to chill in the fridge uncovered overnight. Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat.

Balsamic Whiskey Sirloin Recipe 5 minutes and 5

Thinner cuts of 1/2 to 3/4 inch should also be seared quickly, but use a lower heat setting to prevent the center from drying out.

How to grill a perfect top sirloin steak. Be careful not to overcook the meat. I’m not a fan of spice blends or mixes when it comes to grilling steak. Flip the steak over and grill for an additional 4 to 4 1/2 minutes.

Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. A few key considerations for grilling the best possible sirloin steaks: The key to not overcooking a thick sirloin cap.

Scoring the fat cap before placing the steak on the grill will allow the fat to melt into the meat during cooking. Alternatively, feel free to marinate your steaks, or use a dry rub. Rotate the steak again 90 degrees and continue cooking until it reaches your desired level of doneness when tested with a meat thermometer.

This method of cooking works best with steaks that are 1 inch or thicker. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. You want to add the meat to the grill/pan to obtain a perfect sear.

Remove the steak from the grill at 125 degrees fahrenheit for rare, 130 f for medium rare, 140 f for medium or 155 f for medium well. If you have the time, you can salt your top sirloin in the same way you would to sear it. We recommend these cooking times for 2cm sirloin steak.

A meat thermometer should read 130°f. First, place the steak directly on high heat, which will sear the outside while locking in moisture. A meat thermometer should read 130°f.

Let them come to temp 30 to 40 minutes before preparing them. How to grill top sirloin: Turn about 1 minute prior to the halfway point.

After searing, place the steak back into the pan and lower the heat down to medium. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. For this sirloin, i cooked it for 2 minutes on each side.

In my opinion, the only thing equality quality steak should need is flaky salt and freshly cracked black pepper. Preheat the oven to 400 degrees f (204 degrees c). Rest your steaks for 5 minutes before serving, covering lightly with foil.

Make sure to sear the sides as well by holding the steak upright with tongs. Once the oven is just a few minutes. After you remove the sirloin steak from the grill (or smoker) let it rest for 5.

Grilled Sirloin Steak with Roasted Tomatoes and Blue